The CUTS Story

The CUTS Story


Jay Cutler's lifelong obsession with great steaks stretches back to his small-town Indiana upbringing in the American Heartland.

So when Jay told his friend/famed butcher Pat LaFrieda about his childhood goal of opening a meat shop, they knew they had to make it a reality. Years in the making, from Jay's dream to your doorstep, CUTS means a level-up for the meat subscription box game.

These two meat fanatics hand-select from the top 4% of America's beef to bring you the greatest home steak experience anywhere, with offerings from dry-aged New York Strips to antibiotic-free chicken and heritage pork chops. All CUTS beef is grass-fed and corn-finished for immaculate marbling and maximum flavor.


You can now order meat boxes from actual butchers, hand-sliced by Pat and Jay's team in New Jersey the night before shipping and never frozen.

CUTS offers fresh, prime, All-American steaks, carefully sourced from legacy family farms.

A butcher shop built on a friendship and a dream.


Shop CUTS Boxes Here