Jay Cutler's lifelong obsession with great steaks stretches back to his small-town Indiana upbringing in the American Heartland.
So when Jay told his friend/famed butcher Pat LaFrieda about his childhood goal of opening a meat shop, they knew they had to make it a reality. Years in the making, from Jay's dream to your doorstep, CUTS means a level-up for the meat subscription box game.
These two meat fanatics hand-select from the top 4% of America's beef to bring you the greatest home steak experience anywhere, with offerings from dry-aged New York Strips to antibiotic-free chicken and heritage pork chops. All CUTS beef is grass-fed and corn-finished for immaculate marbling and maximum flavor.