As a hundred-year-old, four generation meat business, LaFrieda has built a century's worth of relationships with American family farmers and producers.

Every day, we select the absolute best of the fresh meat which arrives for our butchers. We slice overnight and ship your meat as soon as it's prepared, a demanding but worthwhile process we wouldn't change for the world.

We only offer USA grass-fed and corn-finished beef, which results in the gorgeous fat marbling you'd usually only find in a top steakhouse.

Using humane systems and concepts designed by the legendary Temple Grandin, PhD, we ensure a compassionate path from raising to processing for our animals.